The Full Lineup
Every beer, every botanical.
Five wild New England plants, five small-batch beers. Filter by style, then open any one to read what grows inside it.
Flagship6.8% ABVHazy IPA · Black currant + elderflower
Nightshade No. 9
Black currant and elderflower over a soft hazy base. The ninth attempt was the one that bloomed.
In the taproom & to go
5.2% ABVFarmhouse Saison · Yarrow + lemon verbena
Hedge Witch
Dry, herbal, and bright. The old herbals swore by yarrow for fever and verbena for the nerves. We make no promises, only saison.
In the taproom & to go
4.9% ABVSour Ale · Rosehip + hibiscus
Graveyard Rose
Tart, with a deep pink pour. Rosehip and hibiscus, picked from the edges of things.
In the taproom & to go
Winter6.2% ABVOatmeal Stout · Wild chicory
Widow's Walk
Roasty and coffee-adjacent. Wild chicory root, pulled from the roadside.
Members only
4.3% ABVSession Lager · Dandelion leaf
Common Thistle
Light, crisp, a little bitter. Dandelion leaf. The everyday beer.
In the taproom & to go
The Next Botanical
Still growing
A new wild plant, foraged and kept secret. Not ready to be named yet. Be first through the door when it blooms.
Get notifiedThe Wild Idea
Every one begins with a plant most people walk past.
Elderflower in a hedgerow, yarrow at the tree line, chicory in the roadside gravel. Foraged, then rooted in three hundred years of New England herbal tradition. That is the whole lineup, and the whole idea.